Avocado Ranch Deviled Eggs
This makes a great side dish, addition to a charcuterie plate, or topper for a salad!
-1/2 Ripe Avocado
-2 Tbsp. Primal Kitchens Mayo
-2 Tsp. The Happy Eater Ranch Seasoning
-Dash Truffle Salt
-2 Slices Bacon
1. Hardboil and peel Eggs.
2. Slice Eggs in 1/2 lengthwise and remove yolks and place in a bowl.
3. Add Avocado, Spices, and Mayo to the the bowl and mix.
4. Remove mixture from the bowl and put in a ziplock bag. Cut the corner of the bag and squeeze mixture into Egg Whites.
5. Top with Bacon and Truffle Salt.