Lemon Dill Salmon
INGREDIENTS: -4-6oz Salmon -1 tbsp. Dill -1 clove Garlic -1.5 tsp. Lemon Zest -1/3 cup Greek Yogurt -2 tbsp. Lemon Juice -2 tbsp. Olive Oil -2 tbsp. Mayo DIRECTIONS: 1) In a bowl mix olive oil, lemon zest, 1 tbsp. lemon juice, and crushed garlic. 2) Pour olive oil mixture on top of salmon. 3) Bake at 400 degrees for 12-16 minutes. 4) In a second bowl, while the salmon is baking, mix together yogurt, mayo, 1 tbsp. lemon juice. 5) Top salmon with a spoonful of yogurt mixture an