So many options with these guys. Roast these for a tasty breakfast or lunch or for a side dish! INGREDIENTS: -1 Whole Heirloom or Hot House Tomato -1-2 Hardboiled Eggs -Cheese of your choice -1 Avocado -Pepperonis -Salt & Pepper, to taste -Handful of Thyme -Handful of Chives DIRECTIONS: 1. Preheat oven to 350. 2. Place desired amount of Eggs in a pot and cover with water. Let boil on high for 10 minutes. Remove from heat and run cold water over the Eggs. Peel. 3. Slice Tomato

Who else is all about the great veggies right now? MEEEE! There is nothing like garden fresh tomatoes and herbs. For this recipe, we use it all! You typically would think Basil would be the main herb in this dish, but I chose Mint instead and it works and tastes AMAZING!!! Tip on the Mint or any herb: Stack all the leaves loosely, roll, and gently cut. This allows the flavor and juices to stay in the herb as opposed to going all over your cutting board! Throw this dish on a b

✢ Spanish Cauliflower Rice INGREDIENTS: -1 Bag Cauliflower Rice (I used Keto & CO dry Rice, but you could also buy the frozen variety) -1lb Boulder Sausage -1 Bell Pepper, diced -1 Tsp. Garlic Powder -Salt & Pepper to taste -Truffle Salt to taste, optional -1 Cup White or Brown Mushrooms, diced -4oz Cream Cheese -1 Tbsp. Olive Oil ​ DIRECTIONS: 1. Dice your Peppers and Mushrooms and begin sautéing over medium heat. Drizzle the Olive Oil on the Veggies. 2. Saute Veggies for 5