These are great for a cozy weekend morning or a sweet afternoon treat! Ingredients Pancake Batter -Cream Cheese: 2oz -2 Eggs -2 Tbsp. Coconut Oil Powder -1 Tsp. Pumpkin Pie Spice -1 Tbsp. Erythritol For the Pumpkin Butter: -1 Tbsp. Raw Pumpkin -3 Tbsp. Butter -Dash Erythritol Mix the ingredients together. Heat a griddle pan to medium heat. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. When bubbles appear on surface

Wanting to add more Collagen to my Nutrition Plan, I decided to add them to Muffins for a Tasty Dessert! Collagen is awesome to use for joint, bone, and skin health! Ingredients -1 Cup Quest Coconut Oil Powder -1/2 Cup Bulletproof Collagen Protein -3 Large Eggs -5oz Cream Cheese -1/2 Cup Lily's Chocolate Chips (sweetened w/Stevia!) -1 Cup Shredded Coconut -4 Tbsp. Erythritol Mix and Bake at 350 for 25-30 Minutes!

Chocolate Coconut Macadamia Nut Protein Balls! Growing up, my mom always made the best protein balls. I remember her bringing them to most of my games and they were always a healthy hit! This is a play on her recipe..thanks mom! These are easy to make, tasty, and are great for an on the go snack! INGREDIENTS -1 jar macadamia nut butter -3 scoops protein powder -3 tbsp. baking cocoa -3 tbsp. coconut oil -1 cup unsweetened, shredded coconut -1/4 cup truvia Stir all i

Quick easy snack or breakfast for on the go! INGREDIENTS: -Eggs: 12 -Spinach: 1 cup -Shredded Colby jack: 1 cup -Sliced pepperonis: 2 oz -salt and pepper to taste -Dried basil: 1 TBS Preheat oven to 350 degrees. Beat eggs and place them to the side. Add the remaining ingredients and mix. Grease tins w/coconut oil. Place in the oven and bake for 10 minutes!