Derek and I are loving growing herbs. We have an outside garden and then also have an Aerogarden, which is an indoor Hydroponic Garden, so we are getting lots of herbs. For this salad, I made Pesto, using Basil, Olive Oil, Macadamia Nuts, and then added other ingredients to make this Caprese Salad!! Mmmmm! INGREDIENTS: For Pesto: -1 Cup Fresh Basil -4 Tbsp. Roasted Garlic Olive Oil -1/2 Cup Macadamia Nuts -Salt & Pepper to Taste For Salad: -Mixed Greens -1 Cup Kalamata Olive

This is a great dish to make ahead of time for lots of leftovers! INGREDIENTS: -12 Eggs -.5lb Sausage -1 Cup Cheese -1 Cup Sour Cream -1/2 Cup Quest Coconut Oil Powder -2 Tbsp. The Happy Eater Ranch Blend -1 Tsp. Black Pepper -1 Tsp. Salt DIRECTIONS: 1. Preheat oven to 350 degrees. 2. Brown Sausage. 3. Beat Eggs. 4. Add Coconut Oil Powder into Eggs and beat. 5. Add in Cheese, Sour Cream, and Spices. 6. Fold in Sausage. 7. Bake for 75 minutes and enjoy!

INGREDIENTS: -10oz Steak -1 Avocado -2oz Cheese -1 Bell Pepper -1 Cup Tomatoes -1/2 White Onion -3 Tbsp. Sour Cream -The Happy Eater Taco Blend -The Happy Eater Ranch Blend -Salt & Pepper -2 Tbsp. Butter DIRECTIONS: 1. Heat 2 cast iron skillets over medium heat with Butter. 2. Preheat oven to High Broil. 3. Season Steak with Salt & Pepper and Taco Blend to Taste. 4. Sear Steak 3-5 minutes per side in skillet. 5. While Steak is searing, chop up Peppers and Saute in the other s

INGREDIENTS: -8 Eggs -1/2 Cup Cherry Tomatoes -1/2 Cup Fresh Basil -1/2 Cup Swiss Cheese -Salt & Pepper to taste DIRECTIONS: 1. Heat a pan over medium heat. 2. Cook eggs for 3-5 minutes, then add in the remaining ingredients. 3. Enjoy!