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July 23, 2017
🍴Simple Flavor Hack . .
🌿 HERB FAT BOMBS
Derek and I have an indoor hydroponic garden and a few outdoor herbs, so I wanted to get creative on how to use them, so herb fat bombs it is!!
1. Chop herbs.
2. Place in an ice cube tray and fill with olive oil.
3. Freeze for a few hours and cook meats, eggs, veggies in these herb fat bombs!
Here I used basil, dill, oregano, and rosemary!
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