Pumpkin Cream Cheese Pancakes
These are great for a cozy weekend morning or a sweet afternoon treat!
-Cream Cheese: 2oz -2 Eggs -2 Tbsp. Coconut Oil Powder -1 Tsp. Pumpkin Pie Spice -1 Tbsp. Erythritol
For the Pumpkin Butter:
-1 Tbsp. Raw Pumpkin
-3 Tbsp. Butter
-Dash Erythritol Mix the ingredients together. Heat a griddle pan to medium heat.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. When bubbles appear on surface and begin to break, turn over and cook the other side.
For the Pumpkin Butter. Microwave in 10 second intervals and stir. Add to the top of your pancake stack and dig in.