Coconut Flour Cheese Taco Shells

April 21, 2020

🌮 There is never a wrong time for Tacos! Tested out some new Cheese 🧀 Shells and they were tasty! Typically, I just bake Cheese Slices, but this recipe called for Coconut Flour! I like the consistency of these!
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INGREDIENTS:
-1.5 Cups Shredded Cheese (you could mix & match Cheese if you like)
-1/2 Cup Coconut Flour
-1 Tsp. Garlic Salt
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DIRECTIONS:

1. Preheat your oven to 350.
2. Line a 9x13 pan with Parchment Paper.
3. In a bowl, mix the Ingredients.
4. Spoon the Cheese mix onto the Parchment Paper, spreading into 5in Circles. 2-3 should fit per pan.
5. Bake for 12-15 minutes, then mold into the shell shape and let cool for 5 minutes.
*The big tip here is to have the ingredients mixed evenly, not letting the flour seep to the bottom of the bowl.

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