Italian Cottage Cheese
-1 Cup Cottage Cheese
-1 Cup Cherry Tomatoes, chopped
-Salt & Pepper to taste
-1.5 Cups Kale
1. Over medium heat, saute the Kale until golden in Olive Oil. Season with Cumin.
2. Chop the Cherry Tomatoes, Basil, and Salami.
3. Throw the Cottage Cheese on top of the Kale and top with the remaining ingredients.