Chicken Tinga

July 26, 2019

-1lb Boneless, Skinless Chicken Breasts
-1 -14.5oz Can Diced Fire Roasted Tomatoes 
-1 Tsp. Cumin
-1 Tsp. Paprika
-1 Tsp. Cinnamon 
-1/2 Tsp. Sea Salt
-1/2 White Onion, diced
-2 Garlic Cloves, minced
-Optional Toppings: Avocado, Cilantro, Sour Cream.

1. Over a pan on the stove, let the Fire Roasted Tomatoes come to a simmer over medium heat.

2. Add the Onions, Garlic, and Spices to the Tomatoes and le
t simmer an additional 5 minutes.

3. Pre cube the Chicken into bite size pieces, add to the pan, drop the heat to low, and let simmer for 35 minutes!

Serve over a Bed of Greens, Cauliflower Rice, or as Tacos!


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