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Lemon Arugula Salad

  • Writer: Kristen Trombetta
    Kristen Trombetta
  • Jan 11, 2019
  • 1 min read

This is such a tasty simple dish and it is light! Arugula is packed with Calcium and Potassium, which are great for blood clotting and overall electrolyte balance, Folate, which is a powerful B Vitamin, and C, which helps support a healthy immune system.

✧ Arugula Salad

INGREDIENTS:

-Arugula

-Hardboiled Eggs (1-2)

-Sliced Roma Tomato

-Green Olives

-Juice from 1/2 Lemon

-Avocado or Olive Oil

-Shredded Parmesan Cheese

DIRECTIONS:

1. Bring water to a boil and place Eggs in the water and boil for 10 minutes. Run cool water over the Eggs and peel.

2. Slice Tomatoes and Eggs.

3. On a plate, mix all ingredients. Then, squeeze the juice from the Lemon and drizzle Olive or Avocado Oil on top.


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