Cream Cheese Turmeric Meatballs

May 30, 2018

For this recipe, I wanted to pack lots of flavor and nutrition; One special ingredient I added was turmeric, which is a potent anti inflammatory superfood that adds great flavor! Throw these on zoodles, a salad, or serve alone for a great meal!

-1lb Ground Beef
-6oz Cream Cheese
-1/2 Cup Mushrooms, diced
-1/4 Cup Turmeric Root, diced
-1 Tbsp. Oh My Spice Garlic Lovers
-1 Tsp. Salt
-1 Tsp. Pepper
-2 Slices Bacon, diced

1. Preheat oven to 350.
2. Thaw Ground Beef.
3. Dice Mushrooms, Turmeric, Bacon.
4. In a bowl, soften Cream Cheese and add in all ingredients. 
5. Mix well.
6. Roll ingredients into 1” diameter balls.
7. Bake for 30 minutes!


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