Keto Pop Tarts

March 11, 2018

Playing with pastry dough and making Keto Pop Tarts!! Mmm 🍴 This dough is something that takes patience and practice, but whether pretty or not, these taste great!
For this dough, I did:
-6oz Cream Cheese
-1 Cup Mozzarella 
-1/2 Cup Almond Flour
-1/2 Cup Coconut Oil Powder
-2 Eggs
-1 Tbsp. Erythritol 
-1 Tsp. Guar Gum 

1. Microwave Cream Cheese & Mozzarella together until melted in 10 second intervals.

2. Mix Eggs in the Cheese.

3. Slowly add the dry ingredients.

4. Once all mixed refrigerate for 30-60 minutes.
5. Put dough on parchment paper to “form” roll! 
6. Add desired filling ingredients! I did Sugar Free Strawberry Jam!
7. Bake at 350 for 20 minutes!

 

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