Lemon Cream Cheese Fat Bombs

February 28, 2018

Yummy Lemon Cream Cheese Fat Bombs!
-2 Tbsp. Butter
-8oz Cream Cheese
-Juice of 1/2 Lemon
-3 Tbsp. Erythritol 
-5 Drops Liquid Stevia
1. Soften Cream Cheese & Butter together in microwave.
2. Squeeze Lemon Juice in and stir.
3. Stir in Erythritol and Stevia Drops.
4. Pour in molds or ice cube trays. Freeze for 75+ minutes!

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