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Sriracha Egg Roll in a Bowl

  • Writer: Kristen Trombetta
    Kristen Trombetta
  • Jan 10, 2018
  • 1 min read

Sriracha Egg Roll in a Bowl šŸ²

Mmmmm! So many varieties to this basic recipe. Add different meats and veggies to match your tastebuds. I love love this Sriracha/Mayo Sauce, but if you prefer a Soy Sauce taste, I'd encourage subbing Braggs Aminos! INGREDIENTS: -1 lb Ground Sausage or Beef -1 Bag Keto & Co Cauliflower Rice -1/2 Cup Grated Ginger -1/2 Cup Grated Carrot -1/4 Cup Chopped White Onion -Green Onions to top -1 Tsp. Garlic Powder -Salt and Pepper -Equal parts Primal Kitchens Mayo and Sriracha -Avocado DIRECTIONS: 1. SautƩ Meat and Onions. 2. Add in Rice, Carrots, Ginger and let sautƩ for 5-10 minutes. 3. Mix in spices. 4. Top with Green Onions,Avocado, and Siracha Mixture!


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