Looking for that perfect fall treat? Here it is! These Pumpkin Scones are packed full of great ingredients that benefit you!!! Pumpkin is high in Vitamin A, which is great for eyesight. Pumpkin is full of fiber, which keeps you full! I'm also loving the new KNOW Products, which are made with great ingredients that compliment Keto so well and do not negatively affect your blood sugar!! INGREDIENTS: Scones: •1 1/2 Cups Quest Nutrition Coconut Oil Powder •1/2 Cup Coconut Flour •3/4 Cup Know Foods Crumbs •1/3 Cup Erythritol •1 Tbsp. Baking Powder •3/4 Tsp. Cinnamon •3/4 Tsp. Pumpkin Pie Spice •3/4 Tsp. Salt •1/2 Cup Butter •2/3 Can Pumpkin •2 Large Eggs •5 Drops Liquid Stevia •2 Tbsp. Heavy Cream
Instructions 1️⃣In a large mixing bowl, whisk together the Coconut Oil Powder, Flour, Know Crumbs, Baking Powder, Salt, and Spices. 2️⃣Work in the Butter just until the mixture is unevenly crumbly 3️⃣In a separate mixing bowl, whisk together the Pumpkin and Eggs till smooth. 4️⃣Add the Pumpkin/Egg to the dry ingredients and stir until all is moistened and holds together. 5️⃣Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan. 6️⃣Scrape the dough onto the floured parchment or pan, and divide it in half. Round each half into a 5" circle. 7️⃣Brush each circle with Cream and sprinkle with Erythritol and Cinnamon. 8️⃣Using a knife, slice each circle into 6 wedges. 9️⃣For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F. 🔟Bake the scones for 22 to 25 minutes, or until they're golden brown and a toothpick inserted into the center of one comes out clean, with no wet crumbs. 1️⃣1️⃣ While baking, whip the ingredients for the frosting. Let scones cool, then frost, and ENJOY!!