Mini Keto Cheesecakes

August 26, 2017

 

INGREDIENTS:
• 3 8oz packages of Cream Cheese
• 1/2 Cup Truvia
• 1 Tsp. Vanilla
• 1/3 Cup Sour Cream
• 4 Eggs

FROSTING:
•3 Tbsp. Cream Cheese
•1 Tbsp. Legendary Foods Blueberry Cashew
•1 Tbsp. Heavy Cream
•1 Tbsp. Truvia

INSTRUCTIONS:
1) Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
2) Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
3) Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges.
4)Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.
ENJOY!!!!

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