Herb Fat Bombs
- Kristen Trombetta
- Jul 23, 2017
- 1 min read
š“Simple Flavor Hack . .
šæ HERB FAT BOMBS
Derek and I have an indoor hydroponic garden and a few outdoor herbs, so I wanted to get creative on how to use them, so herb fat bombs it is!!
How to:
1. Chop herbs.
2. Place in an ice cube tray and fill with olive oil.
3. Freeze for a few hours and cook meats, eggs, veggies in these herb fat bombs!
Here I used basil, dill, oregano, and rosemary!
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