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Herb Fat Bombs

🍴Simple Flavor Hack . .


Derek and I have an indoor hydroponic garden and a few outdoor herbs, so I wanted to get creative on how to use them, so herb fat bombs it is!!

How to:

1. Chop herbs.

2. Place in an ice cube tray and fill with olive oil.

3. Freeze for a few hours and cook meats, eggs, veggies in these herb fat bombs!

Here I used basil, dill, oregano, and rosemary!

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