Lemon Dill Salmon
-1 tbsp. Dill
-1 clove Garlic
-1.5 tsp. Lemon Zest
-1/3 cup Greek Yogurt
-2 tbsp. Lemon Juice
-2 tbsp. Olive Oil
-2 tbsp. Mayo
1) In a bowl mix olive oil, lemon zest, 1 tbsp. lemon juice, and crushed garlic.
2) Pour olive oil mixture on top of salmon.
3) Bake at 400 degrees for 12-16 minutes.
4) In a second bowl, while the salmon is baking, mix together yogurt, mayo, 1 tbsp. lemon juice.
5) Top salmon with a spoonful of yogurt mixture and season with dill, salt, and pepper.