Avocado Ranch Deviled Eggs

June 24, 2017

 This makes a great side dish, addition to a charcuterie plate, or topper for a salad!



-8 Eggs

-1/2 Ripe Avocado

-2 Tbsp. Primal Kitchens Mayo

-2 Tsp. The Happy Eater Ranch Seasoning

-Dash Pepper

-Dash Truffle Salt

-2 Slices Bacon



1. Hardboil and peel Eggs.

2. Slice Eggs in 1/2 lengthwise and remove yolks and place in a bowl.

3. Add Avocado, Spices, and Mayo to the the bowl and mix.

4. Remove mixture from the bowl and put in a ziplock bag. Cut the corner of the bag and squeeze mixture into Egg Whites.

5. Top with Bacon and Truffle Salt.

6. Enjoy!!


Please reload

Our Recent Posts


Please reload


I'm busy working on my blog posts. Watch this space!

Please reload