Keto Egg Salad

June 1, 2017

I love to put this on a bed of Spinach and drizzle Olive Oil on top! 

INGREDIENTS:

-10 Eggs

-4 Slices Bacon

-1/2 Cup Chopped Cherry Tomatoes

-2 Tbsp. The Happy Eater Ranch Blend

-4 Tbsp. Primal Kitchens Mayo

 

DIRECTIONS:

1. Hard boil your eggs. I have found it easiest to peel the Eggs after they have cooled, so I rinse the Eggs after boiling and put in the fridge for 1+ hours.

2. Peel your Eggs.

3. Cook your Bacon.

4. Slice up Bacon and Tomatoes and mix all ingredients and enjoy!

 

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