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Egg Casserole

  • Writer: Kristen Trombetta
    Kristen Trombetta
  • May 4, 2017
  • 1 min read

This is a great dish to make ahead of time for lots of leftovers!

INGREDIENTS:

-12 Eggs

-.5lb Sausage

-1 Cup Cheese

-1 Cup Sour Cream

-1/2 Cup Quest Coconut Oil Powder

-2 Tbsp. The Happy Eater Ranch Blend

-1 Tsp. Black Pepper

-1 Tsp. Salt

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Brown Sausage.

3. Beat Eggs.

4. Add Coconut Oil Powder into Eggs and beat.

5. Add in Cheese, Sour Cream, and Spices.

6. Fold in Sausage.

7. Bake for 75 minutes and enjoy!


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