Chocolate Peanut Butter Truffles
Perfect for a lil afternoon or evening snack!
-1/4 cup nut butter
-5 tbsp. butter
-4 scoops Quest Multi-Purpose Mix
-1/4 cup granulated erythritol
-16 drops Stevia
-1 tsp. Vanilla Extract
-2 tbsp. Butter
-3.5 oz. Dark Chocolate
For the filling, microwave butter and nut butter together until soft. Stir in the remaining ingredients for the filling. With about 1/2 tbsp. of dough, roll into balls and place on a baking sheet. Freeze for 1 hour.
To prepare the outer coating, microwave the remaining butter and chocolate. Dip the frozen balls into the chocolate mixture and place back on the sheet. Freeze 1 more hour, then ENJOY!!!!