Chocolate Peanut Butter Truffles

March 3, 2017

Perfect for a lil afternoon or evening snack!



    -1/4 cup nut butter

    -5 tbsp. butter

    -4 scoops Quest Multi-Purpose Mix

    -1/4 cup granulated erythritol 

    -16 drops Stevia

    -1 tsp. Vanilla Extract


    -2 tbsp. Butter

    -3.5 oz. Dark Chocolate



For the filling, microwave butter and nut butter together until soft. Stir in the remaining ingredients for the filling. With about 1/2 tbsp. of dough, roll into balls and place on a baking sheet. Freeze for 1 hour.


To prepare the outer coating, microwave the remaining butter and chocolate. Dip the frozen balls into the chocolate mixture and place back on the sheet. Freeze 1 more hour, then ENJOY!!!!

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