Keto Mac 'n Cheese

March 1, 2017

 This may not be the prettiest lump of Mac 'n Cheese, but it sure is delicious. One thing I have noticed lately if buying the "pre-riced" Cauliflower is to not let it sit in the fridge and thaw! Use it straight from the freezer for better flavor!!

 

INGREDIENTS:

•½ Tsp Salt

•16oz Bag Riced Cauliflower 

•1 Cup Heavy Cream

•2oz Cream Cheese

•2 Tsp Dijon Mustard

•2 Cups Shredded Sharp Cheddar, divided (reserve ½ cup for topping)

•¼ Tsp Black Pepper

•⅛ Tsp Garlic Powder

•3 Slices Bacon

 

DIRECTIONS:

1. Preheat oven to 375 degrees F.

2. Sauté cauliflower on stovetop.

3. Bring the cream to a simmer and whisk in the cream cheese and mustard until smooth. Stir in 1½ cups of the cheese, salt, pepper, and garlic and whisk just until the cheese melts about 1 to 2 minutes. Salt and pepper to taste.

4. Top with the remaining ½ cup cheese and bacon and bake until browned and bubbly, about 15 minutes.

5. Allow to cool about 5 minutes then serve.

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