For The Love of Fat
Road to Race: Rabbit Valley Half
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January 7, 2017
Gotta love the simplicity of a Crock Pot! Chili is one of my favorite dishes for the cool seasons and is so spot on Keto done right!
INGREDIENTS:-1lb Ground Beef
-1lb Ground Sausage
-4 Cans Tomatoes
-3 Tbsp. The Happy Eater Taco Blend
-1/2 Cup Diced Yellow Onion
-2 Cloves Garlic, Crushed
1. Lightly brown meat on medium heat.
2. Throw all ingredients in a Crock Pot and let cook 4-6 hours on medium heat.
3. Serve with your choice of fats! I love a lil cheddar cheese, sour cream, and avocado!!
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