Keto Cheesecake

January 5, 2017

My favorite...cheesecake!!

INGREDIENTS:

    • 3 8 oz. packages of cream cheese

    • 1/2 cup truvia

    • 1 teaspoons vanilla

    • 1/3 cup sour cream

    • 4 eggs

INSTRUCTIONS:

1) Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.

2) Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.

3) Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges.

4)Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

ENJOY!!!!

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